Evaluation of certain food additives: eighty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives
WHO technical report series; 1027
8 July 2021
| Report
Overview
Eighty-night meeting of the Joint FAO/WHO Expert Committee on Food Additives
Virtual meeting, 1–12 June 2020
WHO Team
Joint FAO/WHO Expert Committee on Food Additives (JECFA)
Editors
World Health Organization & Food and Agriculture Organization of the United Nations
Number of pages
120
Reference numbers
ISBN: 978-92-4-003024-4
Copyright
